Made from the sweetest, juiciest tomatoes and using traditional Italian recipes, Parioli pasta sauces are the perfect accompaniment to all your pasta dishes.

  • Arrabbiata

  • Arrabbiata

  • Italians love the flavour of chillies in a perfectly balanced Arrabbiata sauce – it's why the name means 'angry' in Italian. Parioli Arrabbiata blends together sweet red peppers with mild chilli flakes to bring you a taste of Naples, just as simple and authentic as it can be.

    Serve with Parioli Penne pasta for a perfect Penne all'Arrabbiata sauce. Alternatively, combine Parioli Arrabbiata with cooked pancetta to create a quick and easy Amatriciana.

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    • Arrabbiata Ingredients

      Tomato (64%), Tomato Purée, Red Pepper, Onion, Sugar, Olive Oil, Salt, Black Pepper, Parsley, Garlic, Chilli Powder, Firming Agent (Calcium Chloride), Concentrated Lemon Juice, Chive, White Pepper, Oregano.

      Suitable for vegetarians and vegans.

      Allergy advice
      Recipe: No nuts are used.
      Ingredients: Cannot guarantee nut free.
      Factory: No nuts.
      No wheat or gluten allergens are present in the recipes

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    • NUTRITIONAL INFO

      An 85g serving contains
      Calories Sugar Fat Saturates Salt
      65kcal 7.0g 2.1g 0.3g 0.5g
      3% 8% 3% 2% 8%
      of Guideline Daily Amount
       
      Guideline daily amounts
      for an average adult
      2000kcal 90g 70g 20g 6g
      Typical values
        A serving (85g) contains 100g contains
      Energy 275kJ
      (65kcal)      		 320kJ
      (80kcal)
      Protein 1.5g 1.8g
      Carbohydrate 9.8g 11.5g
      Of which sugars 7.0g 8.2g
      Fat 2.1g 2.5g
      Of which saturates 0.3g 0.4g
      Mono unsaturates 1.5g 1.8g
      Polyunsaturates 0.2g 0.3g
      Fibre 0.3g 0.4g
      Sodium* 0.2g 0.3g
      *Salt Equivalent 0.5g 0.6g
  • Basilico pasta sauce

  • Basilico

  • A traditional Sicilian basil and tomato sauce, our recipe takes selected vine ripened tomatoes from the Puglia region and fresh basil leaves from Neapolitan farms to create a delicious sauce that compliments even the most simple ingredients.

    Serve with Parioli Spaghetti and roasted vegetables for a faithful Sicilian dish. Alternatively, try combining Parioli Basilico with aubergine and ricotta to create pasta alla Norma, a classic Italian meal.

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    • Basilico Ingredients

      Tomato (68%), Tomato Puree (Tomato Purée), Onion, Olive Oil, Sugar, Basil (2%), Water, Salt, Garlic Purée (0.3%), Garlic Powder (0.3%), Parsley, Paprika, Firming Agent (Calcium Chloride), Flavouring, Concentrated Lemon Juice, Chive.

      Flavouring contains: Salt, Potato Starch, Carrier (Magnesium Carbonate).

      Suitable for vegetarians and vegans.

      Allergy advice
      Recipe: No nuts are used.
      Ingredients: Cannot guarantee nut free.
      Factory: No nuts.
      No wheat or gluten allergens are present in the recipes

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    • NUTRITIONAL INFO

      An 85g serving contains
      Calories Sugar Fat Saturates Salt
      60kcal 6.1g 2.0g 0.3g 0.4g
      3% 7% 3% 2% 7%
      of Guideline Daily Amount
       
      Guideline daily amounts
      for an average adult
      2000kcal 90g 70g 20g 6g
      Typical values
        A serving (85g) contains 100g contains
      Energy 245kJ
      (60kcal)      		 290kJ
      (70kcal)
      Protein 1.5g 1.8g
      Carbohydrate 8.5g 10.0g
      Of which sugars 6.1g 7.2g
      Fat 2.0g 2.3g
      Of which saturates 0.3g 0.3g
      Mono unsaturates 1.4g 1.6g
      Polyunsaturates 0.2g 0.3g
      Fibre 0.6g 0.7g
      Sodium* 0.2g 0.2g
      *Salt Equivalent 0.4g 0.5g
  • Bolognese pasta sauce

  • Bolognese

  • We take the perfect balance of Italian carrots, celery, onions and herbs and blend them to make a delicious base for this authentic dish that's been enjoyed by Italians for centuries.

    Serve with Parioli Penne pasta to enjoy the rich taste of our vegetable sauce or add to pork and beef mince for an authentically Italian Bolognese.

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    • Bolognese Ingredients

      Tomato (65%), Tomato purée, Onion, Celery, Carrot, Sugar, Red wine, Olive oil, Basil, Salt, Garlic puree, Oregano, Parsley, Acidity regulator (Lactic acid), Firming agent (Calcium Chloride), Laurel powder, Flavouring.

      Suitable for vegetarians and vegans.

      Allergy advice
      Recipe: No nuts are used. Contains celery.
      Ingredients: Cannot guarantee nut free.
      Factory: No nuts.
      No wheat or gluten allergens are present in the recipes

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    • NUTRITIONAL INFO

      An 85g serving contains
      Calories Sugar Fat Saturates Salt
      65kcal 7.1g 2.4g 0.4g 0.6g
      3% 8% 3% 2% 10%
      of Guideline Daily Amount
       
      Guideline daily amounts
      for an average adult
      2000kcal 90g 70g 20g 6g
      Typical values
        A serving (85g) contains 100g contains
      Energy 255kJ
      (65kcal)      		 300kJ
      (75kcal)
      Protein 1.4g 1.7g
      Carbohydrate 7.8g 9.2g
      Of which sugars 7.1g 8.4g
      Fat 2.4g 2.8g
      Of which saturates 0.4g 0.5g
      Mono unsaturates 1.7g 2.0g
      Polyunsaturates 0.2g 0.3g
      Fibre 1.0g 1.2g
      Sodium* 0.2g 0.2g
      *Salt Equivalent 0.4g 0.5g
  • Bolognese al Funghi pasta sauce.

  • Bolognese ai Funghi

  • We've selected rich Italian mushrooms, traditional herbs and a delicious balance of simple vegetables like carrots, celery and onions, along with Italian tomatoes, and created a deliciously full-flavoured sauce inspired by authentic recipes from the Bologna region of Italy.

    Serve with Parioli Fusilli pasta and Parmesan for a simple and fast dish.

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    • Bolognese ai funghi Ingredients

      Tomato (53%), Mushroom (13%), Tomato Puree, Onion (5%), Sugar, Celery (2.5%), Carrot (2.5%), Red Wine (2.5%), Olive Oil, Basil, Salt, Flavouring, Garlic Puree, Oregano, Parsley, Acidity Regulator (Lactic Acid), Firming Agent (Calcium Chloride), Laurel.

      Allergy advice
      The product is suitable for vegetarians.
      The product contains celery which is an allergen.
      Recipe: No nuts are used.
      Ingredients: Cannot guarantee nut free.
      Factory: No nuts.

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    • NUTRITIONAL INFO

      An 85g serving contains
      Calories Sugar Fat Saturates Salt
      60kcal 6.1g 2.0g 0.3g 0.5g
      3% 7% 3% 2% 8%
      of Guideline Daily Amount
       
      Guideline daily amounts
      for an average adult
      2000kcal 90g 70g 20g 6g
      Typical values
        A serving (85g) contains 100g contains
      Energy 240kJ
      (60kcal)      		 280kJ
      (70kcal)
      Protein 1.4g 1.7g
      Carbohydrate 7.8g 9.2g
      Of which sugars 6.1g 7.2g
      Fat 2.0g 2.3g
      Of which saturates 0.3g 0.4g
      Mono unsaturates 1.4g 1.6g
      Polyunsaturates 0.3g 0.3g
      Fibre 0.8g 0.9g
      Sodium* 0.2g 0.2g
      *Salt Equivalent 0.5g 0.5g
  • Passata

  • Passata

  • Using only select vine-ripened tomatoes grown under the warm Italian sun, Parioli Passata is a smooth and classic ingredient used in authentic Italian cookery. Pressed and seeded at their best, our tomatoes create a passata that is both simple and delicious.

    Add chopped prosciutto, oregano, chilli flakes and your favourite Parioli pasta for a quick and rustic taste of traditional Italian cooking.

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    • Passata Ingredients

      Tomato (99%), salt, acidity regulator (citric acid)

      Suitable for vegetarians

      Allergy advice
      Recipe: No nuts
      Ingredients: Cannot guarantee nut free
      Factory: Product made in a nut-free area, but nuts used elsewhere

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    • NUTRITIONAL INFO

      A ¼ of a jar contains
      Calories Sugar Fat Saturates Salt
      55kcal 6.3g 0.4g Trace 0.7g
      3% 7% 1% Less than 1% 12%
       
      Guideline daily amounts
      for an average adult
      2000 kcal 90g 70g 20g 6g
      Typical values
        A 1/4 of a drained jar (175g) contains 100g contains
      Energy 255kJ
      (55kcal)      		 129kJ
      (30 kcal)
      Protein 2.8g 1.6g
      Carbohydrate 9.3g 5.3g
      Of which sugars 6.3g 3.6g
      Fat 0.4g 0.2g
      Of which saturates Trace Trace
      Fibre 0.9g 0.5g
      Sodium* 0.3g 0.2g
      *Salt equivalent 0.7g 0.4g
  • Tomato purée

  • Tomato purée

  • Parioli harvest the ripest, juiciest tomatoes from select Italian farms and press them within a day to save their delicate balance of sweet, fruity tastes. With a blend of tomatoes from across Italy’s best growing provinces we create a purée with great flavour.

    Add to meat sauces to create a rich, simple Bolognese prepared the authentic Italian way.

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    • Tomato purée Ingredients

      Tomato purée, acidity regulator (citric acid)

      Suitable for vegetarians

      Allergy advice
      Recipe: No nuts
      Ingredients: Cannot guarantee nut free.
      Factory: Product made in a nut-free area, but nuts used elsewhere

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    • NUTRITIONAL INFO

      An 85g serving contains
      Calories Sugar Fat Saturates Salt
      14kcal 2g Trace Trace Trace
      1% 2% Less than 1% Less than 1% Less than 1%
      of Guideline Daily Amount
       
      Guideline daily amounts
      for an average adult
      2000kcal 90g 70g 20g 6g
      Typical values
        Each tablespoon (15g) contains 100g contains
      Energy 60kJ
      (14 kcal)      		 400kJ
      (95kcal)
      Protein 0.7g 4.8g
      Carbohydrate 2.4g 15.8g
      Of which sugars 2g 13.4g
      Fat Trace 0.4g
      Of which saturates Trace 0.1g
      Fibre 0.6g 4.1g
      Sodium* Trace Trace
      *Salt equivalent Trace Trace
  • Pesto Rosso

  • Pesto Rosso

  • A traditional red pesto made with Italian sun dried tomatoes combined with Grana Padano and Pecorino Romano cheeses to give a delicious rich flavour.

    Perfect served with mozzarella and fresh tomatoes or simply stirred into Parioli Penne or Parioli Conchiglie Pasta

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    • Tomato purée Ingredients

      Tomato Purée (46%) (Tomato Purée, Water), Olive Oil (20%), Sun Dried Tomato (9%), Basil, Grana Padano Medium Fat Hard Cheese (6%), Walnuts, Tomato Powder, Salt, Pecorino Romano Medium Fat Hard Cheese (1%), Extra Virgin Olive Oil (0.5%), Sugar, Acidity Regulator (Citric Acid), Garlic Powder, Bamboo Fibre, Pea Fibre, Carrot Fibre, Citrus Fibre.


      Grana Padano Medium Fat Hard Cheese contains: Milk, Salt, Rennet, Egg Lysozyme.


      Pecorino Romano Medium Fat Hard Cheese contains: Milk, Salt, Rennet.

      Garlic Powder contains: Garlic Powder, Antioxidant (Sulphur Dioxide).

      Allergy advice
      Suitable for vegetarians.

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    • NUTRITIONAL INFO

      Three tablespoon (47.5g) contains
      Calories Sugar Fat Saturates Salt
      130 kcal 2.6g 11.0g 2.1g 0.9g
      7% 3% 16% 11% 15%
      of Guideline Daily Amount
       
      Guideline daily amounts
      for an average adult
      2000kcal 90g 70g 20g 6g
      Typical values
        Three tablespoon (47.5g) contains 100g contains
      Energy 540kJ
      (130kcal)      		 1130kJ
      (275kcal)
      Protein 2.5g 5.3g
      Carbohydrate 4.4g 9.3g
      Of which sugars 2.6g 5.5g
      Fat 11.0g 23.1g
      Of which saturates 2.1g 4.5g
      Mono unsaturates 6.4g 13.4g
      polyunsaturates 2.0g 4.2g
      Fibre 1.6g 3.4g
      Sodium* 0.3g 0.7g
      *Salt equivalent 0.9g 1.8g
  • Pesto verde

  • Pesto Al Basilico

  • Capturing the true flavours of Italy, Pesto Al Basilico combines Italian basil, Grana Padano cheese and extra virgin olive oil to create a delicious, fresh tasting pesto.

    Mix with Parioli Fusilli Pasta for a simple and delicious Italian meal.

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    • Tomato purée Ingredients

      Basil (36%), Olive Oil (31%), Water, Glucose Syrup, Grana Padano Medium Fat Hard Cheese (5%) (contains Egg Lysozyme), Walnuts (3%), Potato Starch, Extra Virgin Olive Oil (2.5%), Pecorino Romano Medium Fat Hard Cheese (2%), Salt, Acidity Regulator (Lactic Acid), Pine Nuts (0.3%), Garlic Powder.

      Grana Padano Medium Fat Hard Cheese contains: Milk, Salt, Rennet, Egg Lysozyme.

      Pecorino Romano Medium Fat Hard Cheese contains: Milk, Salt, Rennet.

      Garlic Powder contains: Garlic Powder, Antioxidant (Sulphur Dioxide).

      Allergy advice
      Suitable for vegetarians

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    • NUTRITIONAL INFO

      Three tablespoon (46g) contains
      Calories Sugar Fat Saturates Salt
      180 kcal 1.4g 16.9g 3.3g 0.9g
      9% 2% 24% 17% 15%
      of Guideline Daily Amount
       
      Guideline daily amounts
      for an average adult
      2000kcal 90g 70g 20g 6g
      Typical values
        Three tablespoon (46g) contains 100g contains
      Energy 475kJ
      (180kcal)      		 1605kJ
      (390kcal)
      Protein 1.9g 4.0g
      Carbohydrate 4.5g 9.8g
      Of which sugars 1.4g 3.0g
      Fat 16.9g 36.5g
      Of which saturates 3.3g 7.1g
      Mono unsaturates 9.5g 20.5g
      polyunsaturates 3.4g 7.3g
      Fibre 1.1g 2.4g
      Sodium* 0.3g 0.7g
      *Salt equivalent 0.7g 1.8g