The olives used for Parioli extra virgin olive oils and balsamic vinegar come from the sun-drenched slopes of southern and northern Italy, making them perfect for use in traditional recipes or drizzled over salads.

  • Olio Selezione extra virgin olive oil

  • Olio Selezione
    extra virgin olive oil

  • Parioli Olio Selezione extra virgin olive oil has a subtle hue that comes from the traditional Italian olive varieties. Grown, pressed and filtered in southern Italy, it is an oil with a superbly well-balanced flavour making it the perfect ingredient for traditional Italian cookery.

    Olio Selezione is the perfect addition to a variety of dishes and Italian recipes, and an authentic base for marinades and sauces.

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    • Olio Selezione
      extra virgin olive oil       Ingredients

      Extra virgin olive oil

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    • Typical values
        100mL contains
      Energy 3390kJ
      (825kcal)
      Protein 0g
      Carbohydrate 0g
      Of which sugars 0g
      Fat 91.6g
      Of which saturates 13.4g
      Fibre 0g
      Sodium* 0g
      *Salt Equivalent 0g
  • Gusto Fruttato extra virgin olive oil

  • Gusto Fruttato
    Extra Virgin Olive Oil

  • A deliciously fruity extra virgin olive oil, Parioli Gusto Fruttato blends Italian olive varieties to create a fruity oil with deliciously ripe notes. Grown on sun-drenched slopes in southern Italy, the late-ripening olives bring a mature, distinctive flavour to Parioli Gusto Fruttato - making it perfect for dipping and for dressing.

    Try Parioli Gusto Fruttato with balsamic vinegar and freshly baked ciabatta or drizzle over Mediterranean salads.

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    • Gusto Fruttato
      Extra Virgin Olive Oil       Ingredients

      Extra virgin olive oil

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    • Typical values
        100mL contains
      Energy 3390kJ
      (825kcal)
      Protein 0g
      Carbohydrate 0g
      Of which sugars 0g
      Fat 91.6g
      Of which saturates 13.4g
      Fibre 0g
      Sodium* 0g
      *Salt Equivalent 0g
  • Olio Selezione extra virgin olive oil

  • Balsamic vinegar
    of Modena

  • This is a rich, dark balsamic vinegar of Modena. It is blended from Italian grape pressings to create a genuinely Italian flavour. Its taste is a superb balance of sharpness and sweetness that accompanies traditional rustic cookery.

    Aceto Balsamico di Modena IGP pairs beautifully with Parioli extra virgin olive oil to make a simple, flavourful salad dressing. Alternatively, try it on cheese for authentic Emilia-Romagna antipasti.

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    • Olio Selezione
      extra virgin olive oil       Ingredients

      Grape Must Concentrate, Wine Vinegar, Cooked Grape Must, Antioxidant (Sulphur Dioxide).

      Allergy advice

      Contains Sulphites.
      Suitable for vegetarians

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    • NUTRITIONAL INFO

      Each tablespoon (15ml) contains
      Calories Sugar Fat Saturates Salt
      26kcal 6.3g 0g 0g Trace
      1% 7% 0% 0% Less than 1%
      Of Guideline Daily Amount (GDA)
       
      Guideline daily amounts
      for an average adult
      2000kcal 90g 70g 20g 6g
      Typical values
      Each tablespoon (15ml) contains 100g contains
      Energy 110kJ
      (26kcal)      		 735kJ
      (175 kcal)
      Protein 0.2g 1g
      Carbohydrate 6.3g 42g
      Of which sugars 6.3g 42g
      Fat 0g 0g
      Of which saturates 0g 0g
      Fibre Trace 0.2g
      Sodium* Trace Trace
      *Salt Equivalent Trace Trace